Kanula

Mediterranean cuisine

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double prices are for small and normal dishes

  • Grilled pork neck steak

    • 7,00€

  • Grilled meatballs

    • 7,00€

  • Striploin steak

    • 17,00€

  • Yaurtlu

    (Lamb meatballs, served on pita bread with yogurt and tomato  sauce)

    • 7,90€

  • Pork tenderloin with plums

    (With honey-based sweet & sour sauce)

    • 9,80€

  • Pork tenderloin with rosemary

    • 9,80€

  • Schnitzel a la creme

    (Heavy cream and mushrooms)

    • 7,50€

  • Schnitzel with spicy red sauce

    (Tomato sauce, chilli pepper, florina pepper and mushrooms)

    • 7,50€

  • ”ARCHESTRATOS” chicken

    (Soy sauce-marinaded chicken breast)

    • 7,50€

  • Tigania

    (Marinaded pork bites, fried with onions, mushrooms and chilli powder)

    • 7,50€

  • Chicken yaurtlu

    (With pita bread, yogurt, heavy cream, and tomato sauce)

    • 8,00€

  • Hunkar Beyendi

    (Beef bites cooked in red sauce, served with eggplant purée)

    • 12,50€
    chef suggests

  • Wild rice

    (with onion, resins, walnuts, cone and mushrooms)

    • 9,20€
    chef suggests

  • Mushroom risotto

    (with parmesan cheese, and white truffle oil)

    • 8,50€

  • Its pilaf

    (Fresh butter-fried poultry livers, with onion, cone, resins and rice)

    • 7,50€

  • Lamb with apricots and cous-cous

    (Lamb bites slow cooked with honey and orange juice, topped with almonds)

    • 14,00€

  • Shrimps saganaki

    (With fresh tomato, feta cheese, onions and hot peppers)

    • 12,00€

  • Linguini with shrimps and clams

    • 13,50€

  • Beetroot ravioli

    (With chickpea stuffing and basil sauce with cherry tomatoes)

    • 7,80€

  • Bread

    (per person)

    • 1,00€

  • Tzatziki

    (Greek yogurt with chopped cucumbers, garlic and dill)

    • 3.50€

  • Fava

    (Cooked Fava bean topped with green onions, capers and pasley)

    • 4.80€

  • Kopanisti

    (Feta-based cream, with chilli pepper)

    • 3,70€

  • Grilled smoked talagani

    (Goat Cheese, served with Rose chutney)

    • 5,00€

  • Kavurma with eggs

    (shredded pork and beef with fat, eggs, peppers and tomatoes)

    • 6,50€

  • Bujurdi

    (Feta cheese cooked with shredded cheese, chilli pepper and tomatoes)

    • 4,90€

  • Sauteed mushrooms

    (With garlic-infused oil, wine and almonds)

    • 5,20€

  • Mushroom variety

    (Cooked with wine, heavy cream and truffle powder)

    • 6,50€

  • Stuffed mushrooms

    (with feta cheese, basil pesto, sun-dried tomatoes, garlic and shredded cheese)

    • 6,50€

  • Grilled pleurotus mushrooms

    (with garlic-infused oil and balsamic vinegar dressing)

    • 5,20€

  • Grilled potato with apaki and staka

    • 7,00€

  • Honeyed feta cheese

    (filo pastry-wrapped feta cheese, deep fried, with honey dressing)

    • 5,00€

  • Pastirma-pie

    (dry aged meat, feta cheese, tomatoes and shredded cheese wrapped in filo pastry and deep fried)

    • 6,50€

  • Sfakiani pie with honey

    (goat cheese-filled pie, topped with honey)

    • 5,00€

  • Marathopita

    (Fennel, spinach and green onion pie)

    • 5,00€

  • Grilled eggplant

    (with feta cheese, olive oil, garlic-infused oil, vinegar and oregano)

    • 4,90€

  • Grilled chilli pepper

    (with vinegar and olive oil dressing)

    • 1,00€

  • Kanoula Greek Salad

    • 7,60€

  • Health salad

    (Mesclun*, tomatoes, seaweed, sunflower and pumpkin seeds, with soy sauce and lemon dressing)

    • 7,80€

  • Pikantiki

    (Pickled shredded cabbage, carrot, pepper and celery)

    • 3,90€

  • Ntakos

    (Cretan rusk, with grated tomato, green onion, feta cheese and capers)

    • 6,00€

  • Strawberry salad

    (Mesclun*, homemade strawberry-based sauce, parmesan cheese, carrot and hazelnutz, with balsamic vinegar dressing)

    • 7,80€

  • Mystic salad

    (Mesclun*, cherry tomatoes, honey-based sauce, parmesan cheese and hazelnuts)

    • 7,80€