kanoula

(Lamb meatballs, served on pita bread with yogurt and tomato  sauce)

(With honey-based sweet & sour sauce)

(Heavy cream and mushrooms)

(Tomato sauce, chilli pepper, florina pepper and mushrooms)

(Soy sauce-marinaded chicken breast)

(Marinaded pork bites, fried with onions, mushrooms and chilli powder)

(With pita bread, yogurt, heavy cream, and tomato sauce)

(with parmesan cheese, and white truffle oil)

(Fresh butter-fried poultry livers, with onion, cone, resins and rice)

(Lamb bites slow cooked with honey and orange juice, topped with almonds)

(With fresh tomato, feta cheese, onions and hot peppers)

(With chickpea stuffing and basil sauce with cherry tomatoes)

(per person)

(Greek yogurt with chopped cucumbers, garlic and dill)

(Cooked Fava bean topped with green onions, capers and pasley)

(Feta-based cream, with chilli pepper)

(Goat Cheese, served with Rose chutney)

(shredded pork and beef with fat, eggs, peppers and tomatoes)

(Feta cheese cooked with shredded cheese, chilli pepper and tomatoes)

(With garlic-infused oil, wine and almonds)

(Cooked with wine, heavy cream and truffle powder)

(with feta cheese, basil pesto, sun-dried tomatoes, garlic and shredded cheese)

(with garlic-infused oil and balsamic vinegar dressing)

(filo pastry-wrapped feta cheese, deep fried, with honey dressing)

(dry aged meat, feta cheese, tomatoes and shredded cheese wrapped in filo pastry and deep fried)

(goat cheese-filled pie, topped with honey)

(Fennel, spinach and green onion pie)

(with feta cheese, olive oil, garlic-infused oil, vinegar and oregano)

(with vinegar and olive oil dressing)